Recipe: Perfect Creole Chicken and Sauce

Creole Chicken and Sauce.

Creole Chicken and Sauce most diverse and have mind sense that unique. Some types of Creole Chicken and Sauce recipes are also enough convenient to process and do not pick up long. Even though not everyone likes Creole Chicken and Sauce food, now several people are get attached and like the various Creole Chicken and Sauce foods on hand. This could be visible of the number of restaurants that supply Creole Chicken and Sauce as one of the serving. You can cook Creole Chicken and Sauce using 25 ingredients and 11 steps. Here is how you cook that.

Ingredients of Creole Chicken and Sauce

1. Prepare of Creole Sauce.
2. You need 2 ounce of butter.
3. Prepare 8 ounces of andouille sausage (smoked sausage) cut into dice or rounds.
4. Prepare 6 ounces of sweet onions -- julienned.
5. You need 6 ounces of red bell pepper -- julienned.
6. It's 2 stalks of celery -- julienned.
7. You need 4 cloves of garlic -- minced.
8. Prepare 1 of each bay leaf.
9. It's 2 teaspoons of paprika.
10. It's 14 ounce of can petite diced tomatoes- with the juice.
11. You need 2 cups of chicken stock.
12. You need 2 teaspoons of Worcestershire sauce.
13. Prepare 2 teaspoons of Crystal hot sauce.
14. You need 1 teaspoon of salt.
15. Prepare 2 teaspoons of Cajun seasoning.
16. You need 4 tablespoons of water.
17. You need of Creole Chicken.
18. You need 1 pound of chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper.
19. You need of Seasoned flour.
20. Prepare 1 cup of flour.
21. Prepare 1 teaspoon of salt.
22. You need 1 teaspoon of Cajun seasoning.
23. It's 1 teaspoon of garlic powder.
24. Prepare 1 teaspoon of oregano.
25. Prepare 2 ounces of oil as needed.

Creole Chicken and Sauce instructions

1. Creole Sauce.
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat..
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock..
4. Stir well and add hot sauce, Worcestershire sauce, and salt..
5. Simmer lightly for about 10 minutes.
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside.
7. Cajun Chicken.
8. Cut the chicken into ¼ inch stripes (thin)..
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess..
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed).
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :).

To get ingredients for production Creole Chicken and Sauce recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Creole Chicken and Sauce that are convenient and quick to process into delicious serving. You can constantly praxis this Creole Chicken and Sauce recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.