How to Cook Appetizing Cajun Red Beans and Rice

Cajun Red Beans and Rice.

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Ingredients of Cajun Red Beans and Rice

1. It's 400 g of red beans.
2. You need 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
3. You need 6 strips of bacon.
4. Prepare 1 of onion, chopped.
5. It's 3 cloves of garlic, minced.
6. Prepare 1 1/2 tbsp of Cajun seasoning.
7. It's 1 tsp of thyme.
8. It's 1 tsp of ground sage.
9. You need 1 of bay leaf.
10. It's 4 cups of chicken broth.
11. Prepare 1/4 cup of vinegar (apple cider or red wine).

Cajun Red Beans and Rice step by step

1. Soak the beans overnight in water..
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..

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