Recipe: Appetizing Merguez Sausage and Cumin Lentils with Dandelion Greens

Merguez Sausage and Cumin Lentils with Dandelion Greens. Blooming cumin seeds in hot oil releases their earthy aroma. See recipes for Merguez Sausage and Cumin Lentils with Dandelion Greens too. The Best Merguez Sausage Recipes on Yummly

Stir in lentils, tomatoes, chicken stock, and Lower heat to medium-high and simmer lentils, uncovered, stirring occasionally, until lentils are mostly tender and cooking liquid has reduced to a. The merguez sausage is cooked separately, satisfying vegetarians and meat-lovers alike. Back to Lentils with Butternut Squash and Merguez Sausage. Merguez Sausage and Cumin Lentils with Dandelion Greens highly diverse and own mind sense that unique. Several types of Merguez Sausage and Cumin Lentils with Dandelion Greens recipes are also adequate simple to process and do not pick up long. Though not everybody likes Merguez Sausage and Cumin Lentils with Dandelion Greens food, currently few people are got attached and like the sundry Merguez Sausage and Cumin Lentils with Dandelion Greens foods on hand. This can be visible than the number of restaurants that supply Merguez Sausage and Cumin Lentils with Dandelion Greens as one of the serving. You can cook Merguez Sausage and Cumin Lentils with Dandelion Greens using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Merguez Sausage and Cumin Lentils with Dandelion Greens

1. Prepare 2 Tbsp of olive oil.
2. It's 1 lb of merguez sausages.
3. You need 2 tsp of whole cumin seeds.
4. Prepare 1 of onion, diced.
5. It's 1 of fresh cayenne, diced or 1/2 tsp dried red chile flakes.
6. Prepare 4 cloves of garlic, minced.
7. It's 3 cups of chicken stock.
8. Prepare 28 oz of can of whole peeled tomatoes, crushed.
9. Prepare 2 Tbsp of fresh oregano, minced.
10. It's 1 cup of dry lentils.
11. Prepare 1 bunch of dandelion greens.
12. You need 2 tsp of sherry vinegar.
13. You need 1/2 cup of cilantro.

Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies. Lentils with Butternut Squash and Merguez Sausage Recipe. · Merguez sausages are made from lamb or beef and usually contain harissa, cumin and fennel. Homemade Ricotta Cavatelli - WILD GREENS & SARDINES.

Merguez Sausage and Cumin Lentils with Dandelion Greens step by step

1. Dandelion greens are grown in sandy soils. After cutting your greens, place them in a bowl or salad spinner and fill with cold water. Agitate with your hands to dislodge the sand. Remove the greens and and let the sand settle to the bottom. Pour the sandy water out. Repeat until the water runs clear and sand free and then once more. Spin or shake the excess water off the greens..
2. Heat the oil in a Dutch oven over medium high heat and add the sausages to brown..
3. Turn the sausages and once brown, remove to a bowl. It's ok they're not fully cooked. They will finish later..
4. In the oil left in the dutch oven, add the cumin seeds and reduce heat to medium. Cook for 30 seconds..
5. Add the onions and season with 1 tsp salt and cook while scraping up the brown bits for ~10 min.
6. Add the garlic and red peppers. Cook 30 seconds.
7. Add the stock. If you dont have stock on hand, use 3 cups of water and 1 cube each of Bou chicken and Bou vegetable bouillon. Hand crush the tomatoes and add them along with the lentils and oregano. Bring to a simmer over low heat and roughly 1-2 tsp of salt to taste. cook for 30 min uncovered to reduce the stock.
8. Add the dandelion greens and mix. Cover and cook until wilted... about 3 minutes..
9. Add the sausages back, add the vinegar and and cover to cook for 10 min.
10. Plate with slice sausages, sprinkle with cilantro, and dress with a drizzle of high quality olive oil and cracked pepper..

Had a gift card and wanted to treat myself to a little something. Any sausage would be a fine partner, but Merguez take the shortest time to cook. If you haven't got time to preheat the oven, simply fry them or cook You can leave the lentils with the lid on, on the hob but off the heat, to keep warm if you wish. Meanwhile, as the lentils simmer, put the sausages in. Merguez is a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine.

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