How to Make Appetizing Indonesian goat curry

Indonesian goat curry. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry).

Whenever I make this slow cooker goat curry, I make sure to relish every bite of it. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Indonesian goat curry highly diverse and have mind taste that unique. Some types of Indonesian goat curry recipes are also adequate simple to process and do not pick up long. Even though not everyone likes Indonesian goat curry food, now some people are getting attached and like the various Indonesian goat curry foods available. This could be seen of the number of restaurants that prepare Indonesian goat curry as one of the serving. You can cook Indonesian goat curry using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian goat curry

1. Prepare 2 lbs of goat meat with bones (goat belly, goat leg meat).
2. It's 1 can of coconut milk.
3. Prepare 1 of lemongrass.
4. Prepare 3 of kaffir lime leaves.
5. It's 2 of Indonesian bay leaves.
6. You need 1 inch of galangal.
7. Prepare 1 of cinnamon stick.
8. You need 2 of star anise.
9. Prepare 3 pods of cardamom.
10. It's 2 of cloves.
11. It's 5 of shallots.
12. It's 5 of garlic cloves.
13. You need 4 of candlenuts.
14. Prepare 1 teaspoon of coriander powder.
15. It's 1 teaspoon of white pepper.
16. It's 1 inch of fresh ginger.
17. It's 1 inch of fresh turmeric.
18. You need 2 teaspoon of salt.
19. You need 2 tablespoon of vegetable oil.
20. Prepare 2 cups of water.
21. Prepare 2 tablespoon of fried shallots or onions.

A Traditional dish that everybody loves. Its filled with loads of flavour Curry Goat is a dish that originated in Jamaica but it has now spread all over the world and it is very. See recipes for Indonesian White chicken Curry too. I am obsessed with goat curry.

Indonesian goat curry step by step

1. Boil the goat meat for 30 minutes, discard the water..
2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..
3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..
4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..
5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..

In Nepal, I would wait for my mother to serve it with a heap of rice Keep in mind, this is a goat curry. Some of you may have never eaten goat. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Gulai Kambing or goat curry, Indonesian traditional food.

Obtain ingredients for making Indonesian goat curry recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Indonesian goat curry that are simple and quick to process into delicious dishes. You can constantly practice this Indonesian goat curry recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.