Chilli Con Carne

My Key Lime Pie does not lie.

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Ingredients of My Key Lime Pie does not lie

1. It's 150 g of plain biscuits.
2. Prepare 75 grams of butter (melted).
3. It's 4 of egg yolks.
4. It's 1 of X 395g tin sweet condensed milk.
5. You need 1 Tbs of finly grated lime rind.
6. It's 1/2 cup of lime juice.

My Key Lime Pie does not lie instructions

1. Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter.
2. Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool.
3. Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set..
4. Cool at room temperature then place in fridge for 3hrs or untill chilled.
5. Enjoy??.
6. I made a lemon curd to serve on the side and used left over biscuit crumbs too :-).

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Fajita Taco Hybrid.

Fajita Taco Hybrid highly diverse and have ideal taste that unique. Few types of Fajita Taco Hybrid recipes are also sufficient easy to process and do not take long. Though not everybody likes Fajita Taco Hybrid food, currently few people are get attached and like the various Fajita Taco Hybrid foods on hand. This could be visible from the number of restaurants that provide Fajita Taco Hybrid as one of the serving. You can have Fajita Taco Hybrid using 32 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fajita Taco Hybrid

1. It's of Beef.
2. It's 1 pound of ground sirloin.
3. It's 1 teaspoon of salt.
4. You need 1 of tablespoon.
5. It's 1 teaspoon of granulated garlic.
6. It's 1 tablespoon of ground paprika.
7. Prepare 1 teaspoon of lime juice.
8. Prepare 2 tablespoons of tomato paste.
9. Prepare 1 teaspoon of ground cumin.
10. It's of Refried beans.
11. Prepare 15 ounces of refried beans, pinto.
12. Prepare 1 tablespoon of extra virgin olive oil.
13. You need To taste of salt.
14. Prepare of Condiments.
15. Prepare As needed of black ripened olives sliced.
16. Prepare 1 of large avocado the green one not haas.
17. Prepare To taste of salt.
18. You need 1 teaspoon of lime juice.
19. Prepare To taste of sour cream.
20. You need 3 cups of shredded iceberg lettuce.
21. You need 10 slices of flour Tortillas 5 inch ones.
22. It's 1 of large tomato.
23. It's 1-1/2 cup of shredded Colby Monterey jack cheese.
24. It's of Chicken.
25. It's 1 pound of grilled fajita chicken.
26. You need To taste of salt.
27. You need of Peppers and onions.
28. Prepare 1 tablespoon of extra virgin olive oil.
29. It's 1 of medium sized green bell pepper.
30. It's 1 teaspoon of ground cumin.
31. Prepare 1/2 teaspoon of seasoned salt.
32. You need 1/2 teaspoon of granulated garlic powder.

Fajita Taco Hybrid instructions

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
3. Heat the chicken add salt to taste. Keep the onion and peppers warm..
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
5. I covered them as the cooked so they would cook throughout. When cooked through set aside..
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.

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Lavender Vanilla Syrup. It starts with a homemade lavender vanilla syrup that is super flavorful and can be use in cocktails too! The espresso and milk make for the creamiest, dreamiest coffee ever! Simple syrup is an easy-to-make, easy-dissolving sweetener.

With most types of lavender, the color will actually be. Lavender and vanilla bean together are what dreams are made of…add in the honey and just forget it. A few teaspoons of this syrup are wonderful topped with sparkling water for a refreshing. Lavender Vanilla Syrup most diverse and own mind taste that unique. Few types of Lavender Vanilla Syrup recipes are also enough convenient to process and do not take long. Although not everybody likes Lavender Vanilla Syrup food, currently few people are getting attached and like the sundry Lavender Vanilla Syrup foods available. This can be visible of the number of restaurants that prepare Lavender Vanilla Syrup as one of the serving. You can cook Lavender Vanilla Syrup using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lavender Vanilla Syrup

1. You need 1 tbsp of Culinary Grade Lavender.
2. You need 1 of Vanilla Bean.
3. Prepare 1 cup of Sugar.
4. Prepare 1 cup of water.

Fresh lavender blossoms are steeped in simple syrup to create a sweet and aromatic flavoring for cocktails, lemonade, cakes, and Lavender Simple Syrup. Lavender Coffee Syrup and Latte Recipe - My Frugal Adventures. Now this is really good and Homemade vanilla syrup which has beautiful vanilla flavor, golden brown color, and perfect syrupy. This is the best lavender simple syrup recipe.

Lavender Vanilla Syrup step by step

1. Bring sugar and water to a boil in a small saucepan.
2. Scrape your vanilla bean and add to the pan. You're going to strain it, so you can toss the outside of the bean in as well for a stronger flavor. If you don't have a vanilla bean, a teaspoon of vanilla extract can be substituted..
3. Add lavender to pan..
4. Simmer 15 minutes..
5. Remove from heat. Syrup will thicken as it cools..

It's perfect for cocktails, cold drinks or drizzled over your favourite dessert or pancake! Lavender Simple Syrup Recipe with Real Lavender Flowers. Lavender Simple Syrup Recipe is a great way to get the wonderful flavor of lavender into all kinds of Make a lavender cake (which I had at the dessert restaurant as well). Even a simple vanilla or. an easy recipe for homemade honey lavender syrup. this syrup is gorgeously floral and rich, and it is perfect for coffee or cocktails. This honey lavender syrup recipe is a looooong time coming.

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5 Minute Meals! Soft & Juicy Simmered Pork. Every meal is fully cooked and never freeze-dried. Just re-heat to eat using our self-heating technology. We design our meals with your needs in mind.

Set timer for two minutes, before flipping to skin side down to finish cooking for another three minutes. You know the facts: Preparing meals at home is good for your health and your wallet. Fast, finger-licking picks for every meal of the day. 5 Minute Meals! Soft & Juicy Simmered Pork most diverse and own mind flavor that unique. Some types of 5 Minute Meals! Soft & Juicy Simmered Pork recipes are also enough convenient to process and dont pick up long. Though not everybody likes 5 Minute Meals! Soft & Juicy Simmered Pork food, now few people are get attached and like the various 5 Minute Meals! Soft & Juicy Simmered Pork foods on hand. This can be visible than the number of restaurants that prepare 5 Minute Meals! Soft & Juicy Simmered Pork as one of the dish. You can cook 5 Minute Meals! Soft & Juicy Simmered Pork using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 5 Minute Meals! Soft & Juicy Simmered Pork

1. Prepare 300 grams of Thinly sliced pork belly.
2. Prepare 2 tbsp of each of soy sauce & sake, 1 teaspoon of sugar, 1 clove of grated garlic, and 1 knob of ginger A.
3. Prepare 1/2 of Japanese leek.

Losing weight doesn't have to mean hours in the kitchen cooking healthy meals. Heat in the microwave until soft and chocolate melts. With a week's worth of simple and healthy meals, Eat Clean will help you see just how easy living a life full of whole foods can be. It may sound too good to be true, but you can actually make great food in just five minutes!

5 Minute Meals! Soft & Juicy Simmered Pork step by step

1. Season the pork with the "A" seasonings..
   
2. Line the meat up slice by slice on a tray so that there are no openings..
3. Roll up the meat from the end and form it into a block-like shape..
4. Place the meat on top of a 30 cm piece of rectangular cut parchment paper. Then cover with the diagonally chopped leek..
5. Roll up the meat in parchment paper, place it into a heatproof bowl and microwave it for 5-6 minutes at 700 W..
6. Take the meat out and cut it into 7 mm wide pieces, then drizzle any juices that have dripped into parchment paper back over the meat. All you have to do next is serve it up on a plate and it's ready!.

The microwave is your best friend here - from this three-minute omelette in a mug (which you can With these recipes, lack of time will never be an excuse to eat a bag of chips instead of a full meal again. Ships from and sold by Wardog-Surplus. They are very flavourful and well balanced which make them an enjoyable meal. Quick family meals for even the busiest parent. Begin these recipes anytime you like.

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Red Beans and Rice.

Red Beans and Rice very diverse and own ideal taste that unique. Several types of Red Beans and Rice recipes are also adequate convenient to process and do not take long. Although not everyone likes Red Beans and Rice food, currently some people are got attached and like the sundry Red Beans and Rice foods on hand. This could be seen from the number of restaurants that provide Red Beans and Rice as one of the dish. You can have Red Beans and Rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red Beans and Rice

1. It's 1 ounce of butter.
2. It's 4 cloves of garlic -- chopped.
3. You need 2 links of Andouille Sausage, diced (optional).
4. It's 1 cup of rice.
5. Prepare 2 cups of chicken stock (You may need a little extra for the rice).
6. Prepare 1 tablespoon of crystal hot sauce.
7. You need 1 teaspoon of paprika.
8. Prepare 1/4 of of yellow bell pepper -- diced small.
9. It's 1/2 teaspoon of salt.
10. You need 1 teaspoon of cajun seasoning.
11. It's 14.5 ounce of can,red beans,drained.
12. You need 3 of each scallions add at the end -- cut bias /on an angle.

Red Beans and Rice step by step

1. Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers).
2. Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end).
3. Simmer lightly with a lid until the rice is tender and done about 20-30 minutes..
4. Add more stock if needed...Do not burn:).
5. Mix in the scallions to finish..

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Lavender cookies. These Lavender Shortbread Cookies are buttery and lightly sweet, with a floral flavor and aroma from dried lavender. See more ideas about Lavender cookies, Lavender recipes, Food. lemon glazed lavender and lemon shortbread cookies. i love shortbread, i decided to make these really thin so they would just. Lavender Chocolate Chip Cookies - The Roasted Root.

The recipe is from my friend Amy Ho's new book. How to make lavender cookies In this video you will see how to prepare lavender sugar and whole wheat lavender cookies. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Lavender cookies highly diverse and have mind flavor that unique. Some kinds of Lavender cookies recipes are also enough convenient to process and do not take lengthy. Though not everybody likes Lavender cookies food, now some people are get attached and like the various Lavender cookies foods on hand. This could be seen from the number of restaurants that provide Lavender cookies as one of the serving. You can cook Lavender cookies using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lavender cookies

1. You need 1 stick of butter.
2. It's 1/2 cup of sugar.
3. Prepare 1 of egg.
4. You need 1 tbsp of lavender flowers.
5. Prepare 1 1/2 cup of flour.

Delightful little cookies that add a wonderful atmosphere to any afternoon tea. Lavender Cookies. this link is to an external site that may or may not meet accessibility guidelines. Let the cookies cool on the baking sheet for a minute or two before removing them. Lavender cookies are the first things I remember baking with my grandma Alice.

Lavender cookies instructions

1. preheat oven 350.
2. mix room temperature butter and egg.
3. mix in sugar, lavender flowers, and flour.
4. bake for 15-20 min..

I am sure there was probably a lot of recipes I made with her before, but this is a recipe I remember most. These Lemon Lavender Shortbread Cookies are an early spring favorite. The light lemony lavender flavor puts a spring in my step (did I just say that?) and a smile on my face! Lavender Cookies is an indica-dominant hybrid bred by Fade Co. This strain has a unique taste, as Breeder: Fade Co.

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Yummy Tandoori Fish.

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Ingredients of Yummy Tandoori Fish

1. You need of Fish Fillet – fish of your choice.
2. Prepare 3 Tbsp of Oil or Cooking Spray.
3. You need 1/2 Tsp of Cumin Powder – For sprinkling on cooked fish before serving.
4. Prepare 2 Tbsp of Lemon Juice – For sprinkling on cooked fish before serving.
5. It's of For the Marinade.
6. It's 1 Cup of Yogurt.
7. It's 4 Tbsp of Oil.
8. You need 1 of Medium Onion -chopped.
9. You need 1 Tbsp of Ginger Paste.
10. You need 1 Tbsp of Garlic Paste.
11. Prepare 4 Tbsp of lemon Juice.
12. You need of Red Food Coloring/saffron.
13. You need of Spices.
14. You need 1/2 Tsp of Turmeric.
15. Prepare 1 Tsp of Coriander Powder.
16. It's 1/4 Tsp of Cinnamon Powder.
17. You need 1 Tsp of Cumin Powder.
18. It's 1 Tbsp of Dry Mango Powder.
19. Prepare 1 Tbsp of Red Chili Powder.
20. Prepare 2 Tsp of Salt – As per your taste.

Yummy Tandoori Fish instructions

1. Marinate the Fish: In a large bowl, add all the marinade ingredients and make a smooth paste. Next add the spices and whisk everything evenly. Add the marinade to the fish. Put the marinated bowl with a lid and refrigerate for an hour. Preheat the oven at 400 F. Baking the Fish: Prepare the baking tray with foil and spray with oil. Remove the marinated fish from the fridge and place them evenly with some gap on the lined baking tray. Bake for 15 mins. After 15 mins, set the oven to broiler sett.

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