How to Cook Tasty Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce.

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Ingredients of Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

1. Prepare 2 fillets of Cod (or any white fish).
2. It's 1/2 block of Tofu (firm).
3. It's 1 of as required Katakuriko.
4. You need of For the ankake sauce:.
5. It's 250 ml of ◎ Water.
6. You need 25 ml of each ◎ Soy sauce, mirin.
7. Prepare 1/2 tbsp of ◎ Oyster sauce.
8. Prepare 1/2 tbsp of ◎ Chinese chicken soup stock granules.
9. Prepare 1/2 tbsp of ◎ Shaoxing wine (or shochu or cooking sake).
10. It's 1 tbsp of + 2 tablespoons Katakuriko + water.
11. Prepare of Ingredients for the ankake sauce:.
12. It's 1/2 of Onion.
13. You need 2 of cm Carrot.
14. You need 1/2 bunch of Chinese chives.
15. It's 1 of as required Mixed mushrooms.
16. It's of Toppings to finish.
17. You need 1 of optional Finely julienned Japanese leek (the white part only).
18. It's 1 of optional Ginger (good in winter).

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce step by step

1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel..
2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour..
3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish..
4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach..
5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready..
6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce..
7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties..

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