Recipe: Appetizing Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato)

Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato).

Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) very diverse and own mind flavor that unique. Several types of Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) recipes are also sufficient easy to process and dont take long. Even though not everyone likes Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) food, currently few people are get attached and like the sundry Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) foods on hand. This can be visible from the number of restaurants that prepare Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) as one of the serving. You can cook Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients of Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato)

1. You need 6-7 pieces of medium sized prawns.
2. It's 1/4 tsp of turmeric powder (for marination).
3. Prepare 1/4 tsp of salt (for marination).
4. It's 1 of medium sized potato, cut into small cubes.
5. It's 2 tsp of mustard oil.
6. You need 1/2 tsp of cumin seeds.
7. It's 1 of bay leaf.
8. Prepare 1 of tomato Paste.
9. You need To taste of Salt to taste (for gravy).
10. It's 1/4 tsp of turmeric powder (for gravy).
11. You need 1/2 tsp of cumin powder.
12. It's 1/2 tsp of red chilli powder.
13. It's 1/4 tsp of garam masala powder.
14. It's 1/2 tsp of chopped coriander leaves.

Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) step by step

1. Remove all the shells from the prawns, devain them, clean them thoroughly and then marinate them with salt & turmeric powder.
2. Take the oil in a microwave safe bowl & put it inside the microwave. Heat the oil at high power for 1 minute.
3. Then add the bay leaf and cumin seeds into the oil and put the bowl back into the microwave & heat it at high power for 1 minute.
4. Then add the potatoes, cover the bowl & microwave it at high power for 3-4 minutes.
5. Now add the prawns, cover again and microwave for 3 minutes.
6. Then remove the bowl & add the tomato paste.
7. Add the turmeric powder & salt.
8. Then add the cumin powder & red chilli powder.
9. Mix everything very well, then put the bowl inside the microwave and microwave it for 2 minutes.
10. After that remove the bowl & stir everything well.
11. Now pour some water to make a thin gravy or in Bengali we call it as 'jhol'.
12. Then put the bowl into the microwave & cook it uncovered for 1 minute.
13. Then cover the bowl & microwave it for another couple of minutes.
14. Lastly mix the garam masala powder & chopped coriander leaves with the dalna & it's ready to serve.
15. Serve the 'dalna' with steaming hot rice.

Got ingredients for making Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) that are simple and fast to process into delicious serving. You can always practice this Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.