Recipe: Delicious Sedgemoor biscuits

Sedgemoor biscuits. These Easter cakes are from Sedgemoor in Somerset, in the southwest of England. Traditional English Easter biscuits, also called Sedgemoor or Somerset biscuits as they originate Sedgemoor is the western part of Somerset, England, the bit southwest of Bath which you don't. Questi dolcetti pasquali sono originari di Sedgemoor, nel Somerset, nel sud-ovest dell'Inghilterra.

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Ingredients of Sedgemoor biscuits

1. Prepare 100 g of dried currants or raisins.
2. You need 20 g of brandy.
3. It's 100 g of wholemeal flour.
4. It's 120 g of plain flour.
5. You need 1/2 tsp of salt.
6. It's 110 g of butter, softened.
7. Prepare 110 g of caster sugar.
8. You need 1/2 tsp of cinnamon.
9. Prepare 1/4 tsp of nutmeg.
10. You need 1/4 tsp of mixed spice.
11. It's 1 of vanilla pod, seeds scraped.
12. It's 1 of large egg, beaten.
13. It's of For the icing:.
14. You need 90 g of icing sugar.
15. It's 4 tsp of milk.

Advice service helps people resolve problems by providing free, independent and confidential advice, and by influencing policymakers. Customer Review: Livlo Keto Butter Biscuits. We aim to make creative arts, culture and heritage part of everyday life in Sedgemoor. Seed has been created by a consortium of five local organisations led by Homes in Sedgemoor.

Sedgemoor biscuits instructions

1. Place the currants in a bowl or a zip lock bag, heat up the brandy in the microwave and pour it over the currants. Seal the bag or cover the bowl..
2. Mix both flours with the salt, dice in the butter and mix with an electric mixer until it resembles coarse crumbs. Stir the spices and vanilla seeds from half the pod (leave the rest for the icing) into the caster sugar and add to the flour mixture. Add the egg and the currants and mix on low speed until it all just blends together – it will look very much like wet sand. Turn the dough onto a well-floured surface and knead into a ball..
3. Roll it out to a disc about 1 ½ - 2cm thick. Using a 6cm round cookie cutter (scalloped if you have one) cut the biscuits and place on a baking sheet lined with parchment. They can go quite close together as they only spread a little..
4. Preheat the oven to 180C/350F/gas 4. Bake the biscuits for 20 minutes until set and pale golden..
5. For the icing, mix the remaining vanilla seeds into milk in a small cup, warm it up a little in the microwave and pour into a bowl with icing sugar, beating well until smooth..
6. Remove the biscuits from the oven and brush them with icing straight away. Leave them to set and brush another layer on top. Leave them to cool completely..

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To get ingredients for manufacture Sedgemoor biscuits recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Sedgemoor biscuits that are simple and quick to process into delicious dish. You can constantly praxis this Sedgemoor biscuits recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.