How to Make Perfect Natto Pasta (Cabonara Style)

Natto Pasta (Cabonara Style).

Natto Pasta (Cabonara Style) highly diverse and own mind flavor that unique. Some kinds of Natto Pasta (Cabonara Style) recipes are also sufficient simple to process and dont take long. Even though not everybody likes Natto Pasta (Cabonara Style) food, currently some people are got attached and like the various Natto Pasta (Cabonara Style) foods available. This can be visible than the number of restaurants that prepare Natto Pasta (Cabonara Style) as one of the serving. You can cook Natto Pasta (Cabonara Style) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Natto Pasta (Cabonara Style)

1. It's 100 grams of spagetthi.
2. Prepare 1 packages of Natto (Fermented soy bean).
3. It's 2 of stripes of bacon.
4. It's 1 of egg yolk.
5. Prepare 1 tbsp of parmesan cheese.
6. Prepare 1/2 tbsp of soy sauce.
7. It's 1/2 tbsp of ground black pepper.
8. Prepare of chopped green onion.
9. You need of shredded nori seaweed.

Natto Pasta (Cabonara Style) step by step

1. Cook spagetthi by direction on the package..
2. Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together.
3. Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy..
4. Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir..
5. Garnish with chopped green onion and shredded nori seaweed before serve..

To get ingredients for production Natto Pasta (Cabonara Style) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Natto Pasta (Cabonara Style) that are easy and quick to process into delicious dish. You can constantly praxis this Natto Pasta (Cabonara Style) recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.