Easiest Way to Prepare Tasty Use-up Comfy Chicken Paprika Leftover Soup

Use-up Comfy Chicken Paprika Leftover Soup.

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Ingredients of Use-up Comfy Chicken Paprika Leftover Soup

1. You need 1 portion of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.
2. You need 1 tbsp of vegetable oil (cold-pressed recommended).
3. Prepare 1 of leek, sliced.
4. It's 1 of onion, chopped.
5. You need 1 clove of garlic, chopped.
6. It's 1 of potato, unpeeled but diced.
7. Prepare 2 of carrots, unpeeled but diced.
8. Prepare 1 litre of chicken stock (I used Knorr Stock Pots).
9. Prepare of Salt.
10. You need of Ground black pepper.

Use-up Comfy Chicken Paprika Leftover Soup instructions

1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking..
2. Add the garlic and continue frying for another 2 minutes, stirring occasionally..
3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally..
4. Season to taste (you may not need any salt) and whizz to a smooth consistency..
5. Serve piping hot with granary bread or crusty roll..

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