Easiest Way to Cook Appetizing Punjabi saag with makia ki roti

Punjabi saag with makia ki roti. How to cook traditional punjabi saag and makai ki roti in easy way at home? In this video you will learn to make it. Please try our recipe at home and if.

It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Punjabi saag with makia ki roti very diverse and have mind taste that unique. Several types of Punjabi saag with makia ki roti recipes are also enough easy to process and do not pick up lengthy. Although not everybody likes Punjabi saag with makia ki roti food, nowadays some people are got attached and like the various Punjabi saag with makia ki roti foods on hand. This can be seen from the number of restaurants that supply Punjabi saag with makia ki roti as one of the serving. You can cook Punjabi saag with makia ki roti using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Punjabi saag with makia ki roti

1. You need 1 bunch of Sarson ka saag.
2. It's half bunch of Methi.
3. Prepare 1 bunch of Palak.
4. Prepare 12 of Hari mirchay.
5. You need 2 table spoon of Lahsan chopped.
6. Prepare hasbay zaroorat of Namak.
7. It's half cup of Oil.
8. You need 3 of Tomato.
9. You need for garnish of Makhan.
10. It's of Bhagar ingredients.
11. It's 1 table spoon of Lahsan chopped.
12. Prepare 2 table spoon of Oil.
13. Prepare of Makia ki roti ingredients...
14. Prepare 1 cup of Makia ka ata.
15. You need half cup of Chaki ka ata.
16. Prepare as required of Neem garam pani.
17. You need 1 table spoon of Makhan.

Maki ki roti is also a Gluten Free flat bread. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe.

Punjabi saag with makia ki roti instructions

1. Prepare all ingredients.
2. Methi, Palak or Saag ko achi tarah se wash kar kay bareek cut kar lay is tarah..
3. Handi ma cut ki hui palak, methi, saag or hari mirch daal kar pakanay kay liye rakh daay 10 se 15 minutes..
4. Jab saag gal jaya tu dosri handi ma oil dal kar lahsan light brown kar lay phir tomato, hari mirchay dal kar achi tarah se bhon lay..
5. Jab tomato bhon jaya tu Biol ki huwa saag dal kar achi se ghot lay is tarah..
6. Ab alag se pan ma oil daal kar chopped garlic or ginger light brown kar kay bhagar daay daay saag par.
7. Makia ka ata neem garam pani se ghond kar darmayany size ki gol roti bana lay phir tawahay par dal kar makhan laga kar dono side's saakh lay..
8. Saag ko makia ki roti or lasi kay sath serve kary..

The most popular Punjabi winter preparation. This popular Punjabi meal is best enjoyed with fresh makkhan (homemade butter) and lassi. In this recipe, sarson ki bhaji which means green mustard leaves are cooked together. A winter specialty this sabzi is made with a mix of wilted mustard and. As a traditional punjabi dish, saag means green and sarso means mustard.

To get ingredients for production Punjabi saag with makia ki roti recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Punjabi saag with makia ki roti that are simple and fast to process into delicious serving. You can always practice this Punjabi saag with makia ki roti recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.