How to Cook Tasty Orange lavender poached pears

Orange lavender poached pears. These lavender poached pears are a healthy and delicious treat to have with the family. Add honey or agave to the lavender poaching liquid and stir over medium heat until dissolved. The pears can also be poached the day before.

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Ingredients of Orange lavender poached pears

1. You need 2 of pears, peeled.
2. Prepare 1 cup of Orange juice.
3. You need 1 cup of water.
4. Prepare 1/2 cup of Brown sugar.
5. Prepare 1 of peel from Orange.
6. You need 1 of cinnamon stick.
7. Prepare 3 of whole cloves.
8. You need 3 tbsp of lavender.
9. Prepare 1 of mint.

See recipes for Orange lavender poached pears, Tofu Cheesecake too. Check out this recipe for poached pears with fresh orange juice and orange zest, which makes a wonderful morning treat or a delicious dessert. Serve these poached pears as-is or with a dollop of whipped cream. You can also try them spooned them over ice cream or sponge cake.

Orange lavender poached pears step by step

1. Add all ingredients other than pears and mint to a pot and bring to a boil..
2. Stir mixture to dissolve sugar completely..
3. Add pears and lower heat. Simmer for 45 minutes, turning pears as needed to ensure even cooking and coating..
4. Remove pears carefully and set aside..
5. Remove lavender and other spices by straining liquid. Continue to cook and reduce sauce until thick enough to coat back of spoon..
6. Pour sauce over the pears and garnish with mint..

Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert. A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! Tool Shed » Recipes » Sous Vide Recipes » Desserts » Lavender Poached Pears with Blue Cheese, Yoghurt and Walnut Praline. The sweet smelling pears, blue cheese and walnuts combine to create some very pleasing flavours and textures.

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