How to Make Appetizing Cinnamon Pecan Crusted Salmon

Cinnamon Pecan Crusted Salmon.

Cinnamon Pecan Crusted Salmon highly diverse and own ideal taste that unique. Few types of Cinnamon Pecan Crusted Salmon recipes are also adequate convenient to process and dont pick up long. Although not everybody likes Cinnamon Pecan Crusted Salmon food, now several people are get attached and like the various Cinnamon Pecan Crusted Salmon foods on hand. This could be visible than the number of restaurants that prepare Cinnamon Pecan Crusted Salmon as one of the serving. You can cook Cinnamon Pecan Crusted Salmon using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cinnamon Pecan Crusted Salmon

1. Prepare 1 lb of of salmon, cut into 4 pieces, or 4 salmon filets.
2. Prepare 1/2 cup of BBQ or mustard sauce/glaze.
3. Prepare 2/3 cup of pecans, finely ground in a food processor.
4. You need 1 tsp of cinnamon.
5. It's 2 tbsp of olive oil.

Cinnamon Pecan Crusted Salmon step by step

1. Preheat oven to 400°F..
2. Add ground pecans to a large plate and stir in cinnamon..
3. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks..
4. Heat a skillet on medium high heat and add a tablespoon of olive oil..
5. Brown salmon on each side until pecan crust is golden..
6. Remove and put on a wire rack placed on a baking sheet..
7. Bake for 15 minutes, or until salmon flakes with a fork..
8. Serve with rice or vegetables, or on a salad..

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