Recipe: Perfect My grans special biscuits!

My grans special biscuits!. Granscookbook.com is a collection of my Gran's old recipes that she jotted down in an exercise book. FREE Recipes from my Gran's CookBook. I have received a few recipes from others wishing to share their special Gran's recipe - so.

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Ingredients of My grans special biscuits!

1. You need 250 g of plain flour.
2. It's 75 g of caster sugar.
3. It's 175 g of butter (unsalted).

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My grans special biscuits! step by step

1. Pre heat oven 160c, prepare baking tray with baking paper on..
2. Mix four and sugar in bowl, then rub in butter (room temperature)..
3. Using a wooden spoon keep mixing until all bound together, keep kneading, put all onto floured board and have a rolling pin ready..
4. Make a big ball shape and roll out to about 1cm - 1.5cm thick, using a cookie cutter make shapes and pop all shapes onto baking tray.... sprinkle with sugar....
5. Add to middle shelf in oven, bake until a light golden brown. About 15/18 minutes. Leave to cool on cooling rack..

Only I'll be sharing the non-cheddar version which is her regular buttermilk My grandma Barb's biscuits just do something for my soul. They make me feel like all is right with the world when I make them. I do indeed love biscuits and gravy but unfortunately I can not eat too many of them any longer. My heart Doc says they clog my arteries and I ain't anxious to have by My personal favorite is biscuits and fresh venison tenderlion fried golden brown with brown gravy made from the venison residue. DIRECTIONS Turn out dough onto lightly floured board.

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