How to Make Yummy Brad's blackened salmon with blueberry balsamic reduction

Brad's blackened salmon with blueberry balsamic reduction. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Part of an episode of Angler West TV. Guide, Shane Magnuson demonstrates how he uses Brad's Super Baits to target Fall Chinook on the Columbia River at the.

Serve it with unbelievably crispy potatoes. Wild salmon is paired with blueberries in this quick and easy dish dressed in a silken blueberry balsamic sauce for a delicious combination of sweet & savory. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third. Brad's blackened salmon with blueberry balsamic reduction highly diverse and have mind sense that unique. Some kinds of Brad's blackened salmon with blueberry balsamic reduction recipes are also adequate easy to process and do not take long. Though not everyone likes Brad's blackened salmon with blueberry balsamic reduction food, currently few people are get attached and like the various Brad's blackened salmon with blueberry balsamic reduction foods available. This can be seen from the number of restaurants that supply Brad's blackened salmon with blueberry balsamic reduction as one of the dishes. You can cook Brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Brad's blackened salmon with blueberry balsamic reduction

1. It's 2-3 lbs of king salmon fillet. Completely debone & filet off skin.
2. It's of New Orleans or Cajun seasoning.
3. Prepare 4 tbs of unsalted butter, divided.
4. It's of For the vegetable medley.
5. It's 2 tbs of butter.
6. Prepare 1 of LG sweet potato, wash skin on, julienne.
7. You need 3 of medium carrots, wash skin on, julienne.
8. You need 1 of bell pepper, deseeded, julienne.
9. Prepare 1 of md zucchini, wash skin on, julienne.
10. It's 1 tbs of minced garlic.
11. It's 1/2 tsp of each, white pepper, dry mustard, sea salt.
12. It's 1/4 cup of marsala cooking wine.
13. You need of For the reduction.
14. Prepare of Juice of 1 lemon.
15. Prepare of Juice of one tangerine.
16. Prepare 1 cup of Pino grigio.
17. Prepare 1/4 cup of white balsamic vinegar.
18. It's 3/4 lb of blueberries, lightly mashed.
19. It's 4-5 tbs of brown sugar.
20. You need 1/8 tsp of cinnamon.
21. Prepare 1/8 tsp of ground allspice.
22. Prepare of Thickener, 1/4 cup each. Cornstarch and cold water.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses garlic powder, onion powder, mustard, salmon, blueberry, worcestershire, brown sugar, ketchup, balsamic vinegar, apple cider vinegar. Place remaining six slices of butter on salmon, three on each steak. Turn salmon steaks and sprinkle with salt, pepper, lemon pepper, chili powder, and Cajun seasoning until evenly covered.

Brad's blackened salmon with blueberry balsamic reduction step by step

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
5. Add potatoes and carrots. Saute for 3 to 4 minutes..
6. Add peppers. Saute 3 to 4 minutes..
7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
9. Over medium high heat, melt 2 tbs butter in another frying pan.
10. Coat presentation side of salmon well with Cajun seasoning.
11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..

Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. Broadcast your events with reliable, high-quality live streaming. This recipe uses blueberries mixed with balsamic vinegar, resulting in a sweet and sour sauce that's lovely on salmon. Blueberries are not only a Place the salmon fillets skin-side down on top of the asparagus in the slow cooker.

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