How to Prepare Appetizing Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp.

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Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

1. Prepare 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. It's 1 lb of andouille sausage links, sliced.
3. It's 1 lb of extra large shrimp (20-30 count).
4. You need 1 of large diced onion.
5. You need 3-4 of garlic cloves.
6. It's 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. You need 2 stalks of celery, finely chopped.
8. Prepare 3-4 cups of chicken broth.
9. You need 1/2 tsp of dried thyme.
10. You need 1/2 tsp of dried oregano.
11. Prepare 1/2 tsp of ground marjoram.
12. It's 1 tbsp of Cajun seansoning.
13. It's 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. Prepare 1/2 tsp of salt.
15. It's 1/2 tsp of pepper.
16. It's 1 tsp of smoked paprika.
17. It's of Olive oil.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp instructions

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

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