Recipe: Perfect For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash

For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash.

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Ingredients of For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash

1. It's 1/3 of Kabocha squash.
2. It's 2 tbsp of Vegetable oil.
3. It's 2 tbsp of ★ Soy sauce.
4. It's 3 tbsp of ★ Sugar.

For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash step by step

1. Chop the kabocha squash into small bite-sized pieces. Stir-fry in vegetable oil in the pot for 1 to 2 minutes..
   
2. Put the pieces of kabocha in water just enough to cover them and add ingredients marked with a ★. The kabocha skins should be on the bottom..
3. Simmer (on medium heat) until the liquid is nearly boiled away (approx. 10 minutes)..

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