How to Prepare Perfect Lavender Raspberry Jam

Lavender Raspberry Jam.

Lavender Raspberry Jam most diverse and have ideal sense that unique. Few kinds of Lavender Raspberry Jam recipes are also adequate easy to process and dont pick up lengthy. Although not everybody likes Lavender Raspberry Jam food, currently few people are get attached and like the various Lavender Raspberry Jam foods on hand. This can be visible of the number of restaurants that supply Lavender Raspberry Jam as one of the serving. You can cook Lavender Raspberry Jam using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lavender Raspberry Jam

1. It's of Lavender infusion.
2. Prepare 1/2 cup of fresh lavender flowers/buds or 3 Tbsp dried.
3. You need 3 cup of Distilled water (prevents discoloration of infusion).
4. You need of Jam.
5. Prepare 10 oz of frozen or fresh raspberries.
6. It's 1 cup of extra strength lavender infusion (recipe to follow).
7. It's 1 of lemon, juiced.
8. You need 4 cup of sugar.
9. You need 1 envelope of Instant fruit pectin.

Lavender Raspberry Jam instructions

1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator..
2. Thaw raspberries and crush them..
3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil..
4. Add pectin, and bring back to a full boil for 1 minute..
5. Let the mixture stand for 1 minute..
6. Skim off any remaining foam and seeds if you want a clear jelly..
7. Pour into 5, 8 oz jars and seal..

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