Recipe: Yummy Lemon Lavender Shortbread Cookies

Lemon Lavender Shortbread Cookies. These lavender lemon shortbread cookies are perfect for any occasion, but especially ones that need a slight classy touch! I can totally see these at These soft and chewy vegan lemon lavender shortbread cookies are so delicate and delicious. Topped with a sweet glaze and a sprinkle of.

If you've never added lavender to your baked goods, it's something you should definitely try. This beautifully rich Lemon Lavender Shortbread is full of zesty lemon flavour with delicious subtle bursts of floral lavender in every bite. Using the powdered sugar gives these Lemon Lavender Shortbread Cookies their characteristic melt in the mouth shortbread texture. Lemon Lavender Shortbread Cookies highly diverse and own mind flavor that unique. Few types of Lemon Lavender Shortbread Cookies recipes are also sufficient easy to process and do not pick up long. Although not everyone likes Lemon Lavender Shortbread Cookies food, now several people are getting attached and like the sundry Lemon Lavender Shortbread Cookies foods available. This could be visible from the number of restaurants that supply Lemon Lavender Shortbread Cookies as one of the dish. You can have Lemon Lavender Shortbread Cookies using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Lavender Shortbread Cookies

1. It's 1 1/2 cup of all purpose flour.
2. Prepare 1 tsp of dried lavender buds (flowers) finely ground.
3. Prepare 1 tsp of dried lemon peel, finely shredded.
4. It's 1/4 tsp of salt.
5. It's 3/4 cup of butter (one and a half sticks), softened.
6. It's 1 cup of powdered sugar.
7. Prepare 1 tbsp of milk.

Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended. How about some gluten-free vegan lemon lavender shortbread cookies? These shortbread cookies are so simple, super easy to make, and have a wonderfully sophisticated yet subtle flavor!

Lemon Lavender Shortbread Cookies step by step

1. In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside..
2. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well..
3. Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed..
4. On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours).
5. Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray..
6. Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack..

They are also of course refined sugar-free mine were maple sweetened {though you can use any. Magic happens when lemon, lavender, butter, and sugar meet in the oven. Infused with notes of bright lemon, floral lavender, and sweet vanilla, these buttery lemon lavender shortbread cookies are absolute bliss (and the ideal cookie to bring a touch of spring into your kitchen!). These easy lemon shortbread cookies have a tender, buttery texture and delicious lemon flavor. Perfect for the holidays or any time of year!

Got ingredients for manufacture Lemon Lavender Shortbread Cookies recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Lemon Lavender Shortbread Cookies that are convenient and fast to process into delicious serving. You can always practice this Lemon Lavender Shortbread Cookies recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.