Easiest Way to Prepare Yummy Rum sweet dessert

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Ingredients of Rum sweet dessert

1. Prepare 150 gms of Almond.
2. You need 150 gms of Cashew nuts.
3. Prepare 2 ounce of Rum.
4. It's 150 gms of Butter (unsalted).
5. Prepare 200 gms of Plain biscuit.
6. Prepare 1 tin of Condensed milk.
7. It's 2 tbsp of rum for sprinkle.
8. You need 1/2 tsp of Cinnamon powderer.
9. Prepare 1/2 tsp of Cake spice mix.

Follow my step-by-step directions (w/ photos!) to make a delicious and beautiful Italian rum cream cake. This family loves to have something sweet once in a while, and we have been on the look out for something different. Rum liqueurs make for an interesting alternative to whisky or gin liqueurs and can be enjoyed over ice or splashed in a cocktail. Typically a rum liqueur is defined by vibrant but complementary flavours.

Rum sweet dessert step by step

1. Powder biscuits, add cinnamon powder and cake spice mix..
2. Crush nuts separately..
3. Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything...
4. Add rum, and mix thoroughly. The consistency should be like bread dough..
5. Spread it in a greased plate, cover and keep for 2 hours..
6. Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve.

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