Recipe: Delicious Halloween Kabocha Squash Roll Cake

Halloween Kabocha Squash Roll Cake.

Halloween Kabocha Squash Roll Cake most diverse and have mind flavor that unique. Some kinds of Halloween Kabocha Squash Roll Cake recipes are also enough simple to process and dont take long. Though not everybody likes Halloween Kabocha Squash Roll Cake food, now few people are get attached and like the various Halloween Kabocha Squash Roll Cake foods on hand. This can be visible from the number of restaurants that supply Halloween Kabocha Squash Roll Cake as one of the dishes. You can cook Halloween Kabocha Squash Roll Cake using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Halloween Kabocha Squash Roll Cake

1. Prepare of Sponge Cake:.
2. It's 40 grams of Cake flour.
3. Prepare 15 grams of Corn Starch.
4. You need 4 of Eggs.
5. Prepare 70 grams of Sugar.
6. Prepare 1 dash of Vanilla Extract.
7. Prepare 1 dash of if available Grated lemon peels.
8. You need of Wrapping Cream:.
9. It's 200 grams of peeled Kabocha Squash.
10. You need 20 grams of Sugar.
11. Prepare 60 ml of Heavy cream.
12. You need 40 grams of Butter.
13. It's of Cream to cover the outside of the roll cake:.
14. You need 150 grams of peeled Kabocha.
15. You need 20 grams of Sugar.
16. You need 14 ml of Heavy cream.
17. It's of Decorations:.
18. Prepare 1 of Pumpkin, pumpkin seeds etc....

Halloween Kabocha Squash Roll Cake step by step

1. Sift the cake flour and corn starch together..
2. Let's make the sponge cake! Add sugar to the eggs, and mix together just like making meringue (This might take a bit of time.).
3. Add 2 to 1, and mix some more. Add lemon peel and vanilla extract after the mixture is no longer powdery, then briskly mix..
4. Spread parchment paper in a pan, and spread out the batter evenly to the edges of the pan. Bake for 12 minutes at 360F/180C in an oven..
5. Microwave or boil all of the kabocha to cook through, mash and strain the kabocha once it has softened..
6. Let's making the cream filling! Thoroughly whip sugar and heavy cream together. Mix butter into kabocha measured out from Step 5, and whip together..
7. Let's make the topping cream! Whip the remaining kabocha, heavy cream, and sugar together, and place it into a Mont Blanc frosting bag..
8. Use the edge of a knife to cut shallow lines into the cooled dough and spread the filling cream out on top. (Spread it thickly at the front, and make a bit of a mound at the end.).
9. After wrapping, put the overlap at the bottom, and let it sit in the fridge for an hour..
10. Squeeze lots of kabocha squash cream from Step 7 over the roll cake to finish!.

Obtain ingredients for production Halloween Kabocha Squash Roll Cake recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Halloween Kabocha Squash Roll Cake that are easy and quick to process into delicious dish. You can always practice this Halloween Kabocha Squash Roll Cake recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.