How to Make Appetizing Puerto Rican Picadillo

Puerto Rican Picadillo.

Puerto Rican Picadillo highly diverse and own mind sense that unique. Some types of Puerto Rican Picadillo recipes are also adequate convenient to process and dont pick up lengthy. Even though not everyone likes Puerto Rican Picadillo food, nowadays few people are get attached and like the various Puerto Rican Picadillo foods on hand. This could be visible than the number of restaurants that prepare Puerto Rican Picadillo as one of the serving. You can have Puerto Rican Picadillo using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Puerto Rican Picadillo

1. It's 3 of lbs. Ground Chuck.
2. Prepare 2 Tbsp of Olive Oil.
3. Prepare 6-10 Cloves of Minced Garlic (your preference).
4. Prepare 1 of Medium / Large Onion Cubed.
5. It's 1 of Green Bell Pepper Cubed.
6. Prepare 1/3-1/2 Cup of Sofrito (I have a recipe for this).
7. It's 1 packet of Sazon with Culantro and Achiote.
8. Prepare 1/3 Cup of toasted Almonds.
9. It's 2/3 Cup of halved Green Olives.
10. It's 1/3 Cup of Capers.
11. It's 1/2 Cup of Raisins.
12. Prepare 1 tsp. of each Salt and Pepper.
13. It's 1 tsp. of Ground Cinnamon.
14. It's 1 tsp. of Ground Cloves.
15. It's 2 of Bay Leaves.
16. Prepare 1 can of Diced Fire Roasted Tomatoes.
17. You need 2 Tbsp of White Vinegar.

Puerto Rican Picadillo step by step

1. In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minutes. Remove and set aside in bowl..
2. Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside..
3. In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavors..
4. In separate skillet, toast the almonds. You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture..
5. At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoes. Bring up to heat and turn to simmer for approximately one hour. You're going to LOVE how your house is smelling..
6. There's just something about my Caldero that makes this so much better. Not necessary though..

To get ingredients for making Puerto Rican Picadillo recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Puerto Rican Picadillo that are convenient and fast to process into delicious serving. You can constantly praxis this Puerto Rican Picadillo recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.