Recipe: Tasty sweet scone biscuits (Drum Best Recipe Summer 2013)

sweet scone biscuits (Drum Best Recipe Summer 2013).

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Ingredients of sweet scone biscuits (Drum Best Recipe Summer 2013)

1. It's 14 cup of cake flour.
2. It's 40 ml of baking powder.
3. You need 5 ml of salt.
4. You need 250 ml of white sugar.
5. You need 250 ml of milk.
6. You need 2 large of eggs.
7. Prepare 240 grams of margarine, cut into cubes.
8. It's 1 of extra egg for glazing, beaten.

sweet scone biscuits (Drum Best Recipe Summer 2013) step by step

1. preheat oven to 180°F celsius. lighlty grease a baking sheet.
2. sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar..
3. combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean..
4. turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick..
5. cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg.
6. bake in the oven for 12-15 minutes.
7. enjoy your biscuits.

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